Job Detail

Deli/ Prep Staff

U-Haul Corporate Headquarters
U-Haul International
2727 N Central Ave

Company Info:
U-Haul is an equal opportunity employer. All applicants for employment will be considered without regard to race, color, religion, sex, national origin, physical or mental disability, veteran status, or any other basis protected by applicable federal, provincial, state or local law. Individual accommodations are available on requests for applicants taking part in all aspects of the selection process. Information obtained during this process will only be shared on a need to know basis.
Under the direction of the Food Service Manager, U-Haul Café, responsible for cleaning up and maintaining adequate levels of food items. Prepare salad bar, sandwiches and other hot or cold dishes. Measure and mix ingredients to make salad dressing, gelatin salads, etc. Wash, peel and slice vegetables, fruit and other ingredients for salads and specials. Prepare garnishes for specials.
  • May assist Cook in food preparation.
  • Set up, clean and maintain machines in proper working condition.
  • Assist Manager in preparation of daily lunch specials and presentation of salad specials.
  • Maintain daily contact with one or more other departments and personnel in the U-Haul organization.
  • Prepare breakfast/lunch trays upon request for corporate board members.
  • Requirements:
  • 0-2 years of experience.
  • Must have good communication skills (verbal and written), be able to multi-task and have good customer service skills.
  • Basic food prep knowledge and kitchen experience required.
  • Must be able to operate kitchen equipment and utensils such as electric food slicer, dishwasher, grill, broiler, knives, etc.
  • Education/Training:
  • High school diploma or less or the equivalent in experience.
  • Must possess a Food Handler’s card.
  • Work Status:
    Full-Time or Moonlighter/Part-Time